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The Press and Media Page
Official Online Newsroom
Las Vegas Pastry Chef WINS National Competition
Sweet Victory: Chef François Behuet named to 2027 U.S. Pastry Team
Pastry Team USA confirmed to compete at the Coupe du Monde de la Pâtisserie’s Americas Selection
New Orleans to Host 2026 Americas Selection of The Pastry World Cup
Steamboat Springs pastry chef hoping ‘sweet’ culinary journey leads to spot on Team USA
Meet the Vegas chef who helped Team USA advance to Pastry World Cup
The United States wins the 2026 Pastry World Cup Americas
At the 'World Cup of cuisine, ' Team USA wins big and New Orleans culinary scene shines
Club Coupe du Monde de la Pâtisserie Team USA
Announces Executive Board
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
The Path to Lyon Begins: Club Coupe du Monde de la Pâtisserie announces Finalists for the National Selection
Chicago chef Toni Roberts will compete later this year for a spot on the national team for the ultimate test of culinary skill in Lyon, France, in 2027.
Charleston-area chef captains US pastry team to the world finals in France
For the 'World Cup' of cuisine, Team USA is coming to New Orleans. Here's what to know
Pastry World Cup Americas Selection winners announced
The Americas selection of the Pastry World Cup returns for the second time to New Orleans!
Club Coupe du Monde Team USA creates the Pastry Arts Council to boost the pastry profession in the United States
Steamboat Springs Pastry Chef Sarah Helzer to compete on national level
The 'World Cup for chefs' competition is returning to New Orleans.
John Kraus at “The Super Bowl of Pastries”
Pastry Team USA Takes Gold in New Orleans
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