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The Press and Media Page

Official Online Newsroom

Sweet Victory: Chef François Behuet named to 2027 U.S. Pastry Team

Stephane Cheramy Coupe du Monde de la Patisserie Team USA

Chef Stéphane Chéramy will lead Team USA
Into the Prestigious Coupe du Monde de la Pâtisserie

Pastry Team USA confirmed to compete at the Coupe du Monde de la Pâtisserie’s Americas Selection

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New Orleans to Host 2026 Americas Selection of The Pastry World Cup

Steamboat Springs pastry chef hoping ‘sweet’ culinary journey leads to spot on Team USA

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Club Coupe du Monde de la Pâtisserie Team USA
Announces Executive Board

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On the Road to the 2027 Pastry World Cup:
The world’s most talented pastry chefs gather for the widely regarded as the most prestigious competition in the pastry world.

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Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA

The Path to Lyon Begins: Club Coupe du Monde de la Pâtisserie announces Finalists for the National Selection

Chicago chef Toni Roberts will compete later this year for a spot on the national team for the ultimate test of culinary skill in Lyon, France, in 2027.

The Americas selection of the Pastry World Cup returns for the second time to New Orleans!

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Club Coupe du Monde Team USA creates the Pastry Arts Council to boost the pastry profession in the United States

Steamboat Springs Pastry Chef Sarah Helzer to compete on national level

The 'World Cup for chefs' competition is returning to New Orleans.

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John Kraus at “The Super Bowl of Pastries”

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