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The Press and Media Page
The Official Online Newsroom
Sweet Victory: Chef François Behuet named to 2027 U.S. Pastry Team
Club Coupe du Monde de la Pâtisserie Team USA
Announces Executive Board
The Americas selection of the Pastry World Cup returns for the second time to New Orleans!
Chicago chef Toni Roberts will compete later this year for a spot on the national team for the ultimate test of culinary skill in Lyon, France, in 2027.
Pastry Team USA confirmed to compete at the Coupe du Monde de la Pâtisserie’s Americas Selection
The 'World Cup for chefs' competition is returning to New Orleans.
New Orleans to Host 2026 Americas Selection of The Pastry World Cup
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
Steamboat Springs Pastry Chef Sarah Helzer to compete on national level
Steamboat Springs pastry chef hoping ‘sweet’ culinary journey leads to spot on Team USA
The Path to Lyon Begins: Club Coupe du Monde de la Pâtisserie announces Finalists for the National Selection
John Kraus at “The Super Bowl of Pastries”
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