The Official National Partners
Proudly Supporting Pastry Team USA 2025-27


Partnering with Pastry Team USA offers a unique opportunity for international prestige, brand visibility, and association with excellence on one of the world’s most respected culinary stages.
The team’s participation attracts both domestic and global media attention. Sponsors gain prominent exposure through logos and branding featured on team uniforms, equipment, press materials, digital platforms, and promotional content—enhancing visibility among culinary professionals, industry leaders, enthusiasts, and consumers alike.
Corporate, regional and local partners from the culinary, travel, and hospitality industries can support Pastry Team USA through financial contributions, product donations, or services such as ingredient supply, equipment or kitchen loans, R&D assistance, custom mold fabrication, travel arrangements, accommodations, and shipping. This essential support not only enables the team to prepare and compete at the highest level but also give the opportunity for rising chefs to get training and exposure to engaging experiences .
We are a registered 501(c)(3) nonprofit organization and a 2026 Platinum Seal recipient, recognizing our commitment to transparency and measurable impact
an achievement earned by fewer than 1% of U.S. nonprofits.
All donations are tax-deductible to the extent permitted by law.
Your support empowers Team USA chefs through education, competition, and mentorship
While aligning your brand with excellence, craftsmanship, and meaningful community impact.
For partnership opportunities, please contact Chef Joe DiPaolo, our Partnerships Director:


Acknowledgements
Chef Employers, In-Kind Supporters & Professional Affiliations
Many supporters contribute in different ways—some by donating tools, equipment, products, or technical resources,
and others by generously offering their time, expertise, mentorship, and guidance.
The chefs and small business owners listed below contribute their leadership, products and service voluntarily and without compensation,
motivated by a shared commitment to education, mentorship, and giving back to the pastry community.
Their participation is undertaken on their personal time and is independent of their professional roles or employment.




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