Coupe du Monde de la Pâtisserie Team USA
Competition Cycle 2025 - 2027
The selection for Coupe du Monde Team USA is based on a comprehensive evaluation of each candidate’s performance during the bi-annual United States National Selection.
Competitors are assessed on multiple criteria, including adherence to rules and regulations, timeliness, cleanliness, creativity, quality and execution, taste, presentation, efficient use of ingredients, sustainability efforts, and an interview with the executive board. Every aspect counts—the process is designed to identify the most talented and well-rounded pastry chefs to represent the United States on the world stage.
The eight-hour competition challenges chefs across multiple disciplines, featuring two tastings and an artistic presentation. At its conclusion, a jury of world-renowned pastry chefs selects three representatives: one specializing in sugar, one in chocolate, and one in ice and tasting. A fourth chef is chosen as the team alternate

Meet the U.S. Pastry Team for 2025-27
The Importance of a U.S. Team Presence
A strong U.S. presence at the Pastry World Cup represents far more than a culinary competition — it:
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Demonstrates America’s spirit of collaboration, creativity, excellence, and ambition on the global stage, positioning the U.S. as a leader in culinary artistry.
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Elevates awareness and respect for the pastry arts nationwide.
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Inspires students, educators, and professionals to pursue greater creativity and discipline, advancing the industry as a whole.
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Encourages investment in education, research, and craftsmanship.
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Promotes pride and unity around a shared passion for artistry and innovation.
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Creates a vibrant network of elite chefs, mentors, partners, and institutions.
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Fosters collaboration, mentorship, and professional growth across the industry — laying the foundation for the next generation of pastry innovators.
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Drives new techniques, flavor exploration, and artistic expression that resonate throughout the culinary community.
Supporting Team USA is an investment in excellence, innovation, and national pride. Sponsors play a vital role in empowering American chefs to represent our country on the world stage.
Pardon our dust, while we are working on this section
1989
Captain - Sugar
Anne Johnson
Chocolate
Bob Bennett
Ice
Michel Finel
Coach - President
Roland Mesnier
1997
Captain
Sugar
Chocolate
Ice
Coach
President
2005
Captain
Sugar
Chocolate
Ice
Coach
President
2013
Captain
Sugar
Chocolate
Ice
Coach
President
2021
Captain
Sugar
Chocolate
Ice
Coach
President
1991
Captain - Sugar - Ice
Gilles Renusson
Chocolate
Eric Bedoucha
Chocolate - Tasting
Mary Cech
Coach - President
Roland Mesnier
1999
Captain
Sugar
Chocolate
Ice
Coach
President
2007
Captain
Sugar
Chocolate
Ice
Coach
President
2015
Captain
Sugar
Chocolate
Ice
Coach
President
2023
Captain
Sugar
Chocolate
Ice
Coach
President
1993
Captain - Ice
Stanton Ho
Sugar - Tasting
Donald Wressell
Chocolate
David Brown
Coach - President
Gilles Renusson
2001
Captain
Sugar
Chocolate
Ice
Coach
President
2009
Captain
Sugar
Chocolate
Ice
Coach
President
2017
Captain
Sugar
Chocolate
Ice
Coach
President
2025
Captain
Sugar
Chocolate
Ice
Coach
President
1995
Captain
Sugar
Chocolate
Ice
Coach
President
2003
Captain
Sugar
Chocolate
Ice
Coach
President
2011
Captain
Sugar
Chocolate
Ice
Coach
President
2019
Captain
Sugar
Chocolate
Ice
Coach
President
2027
Captain
Sugar
Chocolate
Ice
Coach
President



